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• Dry Rub
• Wood Fire
• Hickory Smoked
• Texas Style Brisket
• Homemade Sauce
• Southern Sides
• Great Catfish

Granville comes from a family that has produced a long line of great southern cooks.  Granville’s Gourmet Barbeque has been developed over the last ten years.  Granville’s barbeque is different because it is prepared with a dry rub that provides it with a distinct flavor while retaining moisture.  The rub is a blend of natural spices and contains no artificial ingredients.  All meats are slow-smoked at a low temperature for 4-16 hours, producing meat that falls off the bone.